Pectin Market Spurred With High Demand Registered From Food & Beverages Industry Followed By Health-care
The Pectin Market deals with the production, development and marketing of brown powder that is extracted from citrus fruits and is known as pectin. It is a structural heteropolysaccharide which is usually found in the primary cell wall of terrestrial plants. Pectin belongs to the group of food hydrocolloids which form viscous gels or liquids when dispersed in water. Pectin is primarily used as a gelling agent in food products such as jellies and jams. It is also consumed in sweets, medicines and fillings, as well as a stabilizer in milk drink and fruit juices, and as a primary source of dietary fiber. Pectin uses in the food industry in a wide range of beverages, meat & poultry products, bakery, confectionery, sausage and dressings, and dairy products among others. More Info @ http://industryarc.com/Report/15977/pectin-market.html Scope & Regional Forecast of the Pectin Market Rising demand for food products which include pectin fiber from developed an...